Nibbles by Nao'mi Matsuda Monzon has the tastiest "cake" part in a red velvet. It is so good! It's not too sweet and it's moist and really tasty! You can eat it on its own even without the frosting-- but no. You must not skip out on the frosting!
I think the appeal with these cupcakes is that you don't immediately think they're great but then the taste becomes unforgettable and you just can't keep your mind off it. And if you know me well enough, you know how I get obsessed with things. Like how I'm obsessed over the taste of these! So good!
Still, I feel a bit disappointed that the recipe changed. The one my friend gave me had more cheese. In fact, I checked Nao's page just to verify if there's actually any change in the recipe and sadly, there is :(
See how those look more indulgent? I loved how I was able to bite into the cheese. Unlike the ones I got where the cheese were grated really thinly. I think because it looks "messy" but no! I like messy. Plus cheesy messy is always good! So please Nao, make 'em like you did before! So yummy!
I cannot wait to order more! If you want your own, email Nao'mi at email@example.com!