Friday, May 18, 2012

Hooked on Aarts

Remember the cake I was raving about in my last post? Well, it's apparently made from Aarts which is sour milk, much like yoghurt.

It's one of Mongolia's traditional food products and they use it everywhere. They drink it, put it in cakes, pies, and even in oatmeal (like what they serve us during breakfast!)

It's super good! I am so hooked on the taste because I love yoghurt but this one is a little less sour and has a subtlety to it that is so appealing to me. Yum yum yum!

To my future husband,

Dear, I found our wedding cake! Better start contacting bakers in Ulaan Baatar so they can prepare the best Aarts cake for us!


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