Thursday, January 10, 2008

Restaurant Review: Conti's Pastry Shop and Restaurant

Even if the holidays is over, it doesn't mean that you can't treat yourself to some delicious meals and desserts. If you've been to Conti's Pastry Shop and Restaurant during the holidays, it would've been very hard to order a box of cake due to the really long line. However, lucky for us, the crowd has gotten back to its normal size. It is now time for us to head back there and order their slices of heaven. Their bestseller, Mango Bravo, would really make you want to shout 'Bravo!' and 'Encore!' The cake's different textures would surely keep you wanting for more. Another cake that is just dee-lish is the chocolate overload. As a chocolate addict, I proudly recommend this to every fellow chocoholic out there. I swear it's just soooo chocolate-y. ;)

If you're not that into sweets, do not fret. Conti's also has great salads, rice meals, sandwiches and pasta. I've already tried the following meals during my several visits: Cesar salad, Kani salad, Gambas, Cheesee Macaroni and Tanigue Steak. I hear that they have a to-die-for Baked Salmon there, too!



What's even better about Conti's is that it won't leave a hole in your pockets. It is not only exquisitely delicious, it is also surprisingly affordable! An order of a whole Chocolate Overload cake would cost you less than 500 bucks, almost the same amount as the commercially produced cakes in the market.

Are you drooling already? Quick, go to one of the branches listed at the end of this post. Don't forget to tell us about whatever you order, okay? :) Enjoy!



Conti's Pastry Shop and Restaurant
61 President Ave.BF Homes Commercial Center ParaƱaque
850-5852, 850-5853, 842-5265


Conti's Pastry Shop and Restaurant
53 Connecticut St.Greenhills San Juan
744-4184, 0917-8266848, 0922-3306721


Conti's Pastry Shop and Restaurant

Serendra, 1C-17 Ground Level Mc Kinley Parkway,
Fort BonifacioBonifacio Global CityTaguig, MM
856-2352 to 53, 0922-847-3005

1 comment:

  1. my family loves Conti's too... roast beef, baked salmon, linguine in pesto with seafood, chicken pie! for cakes, uber like the turtle pie, mango bravo & choco overload. tried the black velvet few months ago and we loved it too.

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