Tell me what's your flava, uh! hihihi :P Girls, girls, girls, CRAIG DAVID is coming to town! Yupee!
The man who brought you hits like 7 days, Fill me In, Walking away and my favorite lss, what's your flava? will be rocking Araneta on the 27th of March!
Patron Side (Reserved Seating) 3570
Lower Box (Reserved Seating) 3570
Upper Box A (Reserved Seating) 1943
Upper Box B (Free Seating) 893
Gen. Admission (Free Seating) TBA
Skip, no, run to Ticketnet now!
Sunday, March 15, 2009
Thursday, March 12, 2009
Bakin' and Churnin'
I celebrated my birthday last week. And like last year, I wanted to 'discover' something new and unique for my special day. I was thinking of getting a really cool cake since last year, I bought myself these really cute candles (which you can read all about here).
Well, it was when we went shopping for groceries at SM that I found my perfect little unique cake (the PLU. hahaha :P) So where did I find my PLU? At Bake 'n Churn!
Bake 'n Churn is a line of ice cream cakes made affordable for everyone! It's a Filipino product which aims to bring ice cream cakes to the AB market. They even have a "scoop a cake" feature which lets people have a sneak preview of their ice cream cake line.
Basically, Bake n' churn tries to sell their ice cream cakes to unsuspecting customers @_@ And well, well, well, sell their ice cream cake to ME was certainly what they did! :P
I'm not a big chocolate fan so it was rather easy to pick out the flavor of ice cream cake for me: strawberry cheesecake, mango overload or ube supreme. One strawberry cheesecake please!
1. Packaging
I was pleasantly surprised to see that they used a box for the packaging. Most ice cream cakes I know put theirs in clear plastic boxes but Bake n' churn used the traditional thick brown box to put their cakes. It's interesting to see this because these boxes are actually more expensive packaging than the plastic ones but these are certainly more eco-friendly. So I definitely give them three stars for being so environmentally conscious!

2. Design
The design of the cake was simple yet sophisticated. It was also fully coated in icing which would make you excited to slice into it to see the layers inside. I think this is effective because I was so excited cutting into my cake that I didn't wait 'til my birthday. I just couldn't resist!


The inside was a gift! Can you see all the pretty layers? It looks so tempting and very "celebratory". It so girly too! hihi :P
3. Taste
Here goes the ultimate test! Taste! So how was it? The white part was the cake part which was basic butter cake. The cake part tasted very much like mamon even with it's softness. The pink part is the strawberry ice cream. The ice cream itself is not spectacular. Bake n' churn concocts their own ice cream so if you're used to the taste of Selecta, then you get would disappointed with this. It's just basic ice cream, nothing fancy or anything. Next layer is a thin layer of graham which you might find hard to find (it's there! it's the brown part). That layer is my favorite! It's soooo good! It has crushed graham, hard caramel bits and small chunks of cheesecake! Yum! When you eat all the layers together, your mouth would burst with flavor! It's truly magical!
4. Overall Appeal
I have nothing against the flavor of the cake because it's really good but I ended up eating one slice and gave away the rest of my cake to our neighbors because it was too sweet for me. To say it better, "nauta ako". One slice was enough for me. But that's just me. I'm not a big fan of anything too sweet anyway. But for those who love sweets then this ice cream cake would probably tickle your fancy. Take my word for it, it's good! There's no denying that. Just be warned that it is indeed sweet especially with all the different layers each being sweet on their own.
Tip: I hear their chocolate line tastes wonderful. Haven't tasted it yet but they say it's their best seller. Try it and share your story with us okay? ;)
*One whole cake costs 499php*
Well, it was when we went shopping for groceries at SM that I found my perfect little unique cake (the PLU. hahaha :P) So where did I find my PLU? At Bake 'n Churn!
Bake 'n Churn is a line of ice cream cakes made affordable for everyone! It's a Filipino product which aims to bring ice cream cakes to the AB market. They even have a "scoop a cake" feature which lets people have a sneak preview of their ice cream cake line.
Basically, Bake n' churn tries to sell their ice cream cakes to unsuspecting customers @_@ And well, well, well, sell their ice cream cake to ME was certainly what they did! :P
I'm not a big chocolate fan so it was rather easy to pick out the flavor of ice cream cake for me: strawberry cheesecake, mango overload or ube supreme. One strawberry cheesecake please!
1. Packaging
I was pleasantly surprised to see that they used a box for the packaging. Most ice cream cakes I know put theirs in clear plastic boxes but Bake n' churn used the traditional thick brown box to put their cakes. It's interesting to see this because these boxes are actually more expensive packaging than the plastic ones but these are certainly more eco-friendly. So I definitely give them three stars for being so environmentally conscious!


The design of the cake was simple yet sophisticated. It was also fully coated in icing which would make you excited to slice into it to see the layers inside. I think this is effective because I was so excited cutting into my cake that I didn't wait 'til my birthday. I just couldn't resist!



3. Taste
Here goes the ultimate test! Taste! So how was it? The white part was the cake part which was basic butter cake. The cake part tasted very much like mamon even with it's softness. The pink part is the strawberry ice cream. The ice cream itself is not spectacular. Bake n' churn concocts their own ice cream so if you're used to the taste of Selecta, then you get would disappointed with this. It's just basic ice cream, nothing fancy or anything. Next layer is a thin layer of graham which you might find hard to find (it's there! it's the brown part). That layer is my favorite! It's soooo good! It has crushed graham, hard caramel bits and small chunks of cheesecake! Yum! When you eat all the layers together, your mouth would burst with flavor! It's truly magical!
4. Overall Appeal
I have nothing against the flavor of the cake because it's really good but I ended up eating one slice and gave away the rest of my cake to our neighbors because it was too sweet for me. To say it better, "nauta ako". One slice was enough for me. But that's just me. I'm not a big fan of anything too sweet anyway. But for those who love sweets then this ice cream cake would probably tickle your fancy. Take my word for it, it's good! There's no denying that. Just be warned that it is indeed sweet especially with all the different layers each being sweet on their own.
Tip: I hear their chocolate line tastes wonderful. Haven't tasted it yet but they say it's their best seller. Try it and share your story with us okay? ;)
*One whole cake costs 499php*
Thursday, March 5, 2009
Versace love
I am a huge sucker for designer gowns. I love admiring them and dreaming that one day I will finally get my own piece of haute couture. :) Well, while I was websurfing the other day, I chanced upon Versace's Summer 2009 couture collection and boy was I blown away!

The matrix

Pink Oracle

Trinity

Neo Glamour

Purple Zion

Silk seraph

Take me to nebuchadnezzar

The Keymaker

Merovingian descent

The architect

Versace Choi

Morpheus' bride

Apocalypse

The matrix

Pink Oracle

Trinity

Neo Glamour

Purple Zion

Silk seraph

Take me to nebuchadnezzar

The Keymaker

Merovingian descent

The architect

Versace Choi

Morpheus' bride

Apocalypse
Wow. I tell you, this is first class couture as we know it. Props to Donatella Versace! I guess she's decided to finally to come out of her brother's shadow. Great move girl!
So tell me, which gown blew you away? :)
So tell me, which gown blew you away? :)
Tuesday, March 3, 2009
More than Pan de Sal..

Yes, Pan de Manila offers more than pugon baked pan de sal for some time now. If I remember it correctly, my cousins buy a certain flavor of bread spread there but we use it as dip for tortilla chips. hehe. It's a good marketing move for Pan de Manila because it really is much more fun to eat pan de sal when you dip it in hot chocolate. So, back to the chocolate drink... After getting some hot water, adding the chocolate powder, and stirring it... Voila! Taste testing time.. It was good! It didn't taste like Milo (not that milo doesn't taste good.. 'cause I like that too). It tasted more like the traditional tsokolate. Because of the 'con leche' part, it was thick and creamy. What I enjoyed about it was the bits of chocolate that looked like chocolate syrup. When you sip, the chocolate syrup-y bits pleasantly surprise you with a burst of chocolat-ier flavor ;)
I saw another box yesterday..but this time it said Pan de Manila's Cafe con Leche. Don't worry girls, once I've tried that one, I'll tell you all about it.
Monday, March 2, 2009
Are you a PK girl?
Hi girls! We have a new project in mind and it involves you! Yes, you! :)
If you're a certified PK girl and you keep a blog (or website, whichever), email us your best picture and your site url so we could add you to our PK girls blogroll! This is going to be a lot of fun! It would also put your beautiful faces on the site, making you a certified PK girl!
So what are you waiting for? Email us now!
ilovepeppermintkiss@yahoo.com :)
P.S. We will be waiting the entire month of March for your submissions :)
If you're a certified PK girl and you keep a blog (or website, whichever), email us your best picture and your site url so we could add you to our PK girls blogroll! This is going to be a lot of fun! It would also put your beautiful faces on the site, making you a certified PK girl!
So what are you waiting for? Email us now!
ilovepeppermintkiss@yahoo.com :)
P.S. We will be waiting the entire month of March for your submissions :)
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