I popped mine in the oven toaster for around 4 minutes |
It was unbelievably good! The bread was so soft... and the cheese! My gawd, the cheese was perfection! I was wondering the whole time what cheese they used because it wasn't too salty. I love cheese rolls, my favorite being the ones from Hizon's but I think I'm starting to change my mind and putting Red Ribbon's on top of my list. Yummy!
Red Ribbon has gone a long way from being just a bakeshop. With these cheese rolls, I feel like they've stepped up and really lived their thrust of giving people quality breads at affordable prices. Kudos to Red Ribbon!
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