Antonio's for most is an unknown destination in Tagaytay but much has been written about it by food enthusiasts, even getting into Miele guide's top 20 Asian restaurants. For me, my knowledge of Antonio's dates back to around 2006 when we were refused entry to the restaurant. Hehe. Then, the restaurant was a "reservations-only" place so we ended up eating at their "branch"(?) overlooking the lake which only served breakfast. Apparently now, that "branch" no longer exists and they've finally made public their restaurant which is nicely tucked in the middle of the fields.
Getting there is quite a challenge because it's a bit far from the highway. But believe me when I say, it is worth the long drive!
The place is just so relaxing and has this whimsical appeal to it. I particularly adore how everything seems in place up to the smallest detail.
The place is not airconditioned but with Tagaytay weather dining al fresco is encouraged.
Since the place was on the pricey side, we opted for their breakfast menu which is a bit cheaper compared to the Lunch selection. So on with the food! (warning: photo overdose coming up)
So okay, obviously, I didn't order those. Haha. So what did I order?
Triple Mushroom Crepe |
This would have been the BEST mushroom crepe I've ever had if only they didn't put truffle oil in it. For some reason, I gag at the taste of truffles perhaps because I overdosed on my last trip to China.
(So cute how the "Petite" size is literally petite!)
Seriously, the tea is amazing! I could drink it all day! |
Overall, my dining experience at Antonio's was very pleasant much more because I had great company. The food was a bit pricey but really, you're paying for the overall experience.
Antonio's is located at Bgy. Neogan, Tagaytay
Hey love, maybe we should go there sometime? :) Food looks so delicious!
ReplyDeleteAbout the tea, wasn't it taragon? :-)
ReplyDeleteFabulous brunch you had! :-) Is it hard to be vegetarian? I can't imagine life without meat... yet. But I'm thinking of challenging myself to go veg. Haha.
@the manila girl: Waaaah, I don't know!! hahaha :P there were a bunch of leaves in it so I'm guessing it's a mixture of different kinds of herbs :P
ReplyDeleteI fully support you in going vegetarian! I didn't really find that hard before because I was so.... ashamed (I think is the perfect word) at how cruel I was to animals knowing they have feelings too. I guess it was really because I was so motivated that going veg became easy. Good luck girl!